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5 Ingredient Friday: Spaghetti Carbonara
I love everything about Spaghetti Carbonara. I love the way a short list of ingredients come together to form something just right. And how crispy bites of pork weaved through perfectly cooked pasta...
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5 Ingredient Friday: Pesto Edition
I’m going to go ahead and dedicate this post to my food processor. Medium-sized and sturdy, it can handle nearly every job I throw at it. (I only say nearly because I don’t want to jinx myself here.)...
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5 Ingredient (or less) Friday: Leftovers and Pierogies
One of the best parts about Thanksgiving is the leftovers – leftover turkey (in my case chicken) for salads, soups and sandwiches, stuffing made into hash with a fried egg, cold roasted veggies – I...
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5 Ingredient Friday: Moroccan Spiced Apple Bruschetta
Happy Friday, ya’ll! I came across a Mark Bittman recipe for Moroccan spiced apples which he suggested as a side to a nice piece of pork – you know, an elitist NYTimes version of Pork Chops and Apple...
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